THE BEST SIDE OF RICE BOWLS

Certainly, no food in India is total without having a sprint of tangy pickle about the aspect. And when speaking of pickles, the prominent one which resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.Get ready your palates for an enjoyable gastronomic adventure as we delve into the finest culinary choices of Andhra Pradesh